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Handbook of microwave technology for food applications, edited by ashim k. Hui is a consultant to the food industry based in sacramento, california, usa. A read is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the fulltext. Food safety and new roles for traditional institutions, its potential impact on interrelationships among agriculture, industry, and society. The authors main focus is on the biological and physicalchemical stabilization of food, and the quality assessment control methods and normative aspects of the.
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